The puff pastry
Materia Prima
Harina de trigo, Margarina vegetal, Agua, Azúcar, Sal y aroma natural.
La materia prima que utilizamos en Virgen del Brezo proviene de proveedores de confianza y con amplia experiencia dentro del sector agroalimentario y en el abastecimiento a fabricantes que consumen grandes cantidades diarias de producto.
Ésta es la mejor garantía para obtener una materia prima de primer nivel cumpliendo con todos los estándares de calidad y los plazos de entrega que necesitamos como fabricantes.
Elaboración
Receta tradicional
In order to get the final texture, a dough of flour, water and salt is prepared and extended. The margarine spreads on it and is folded several times. As a result, we obtain thin layers coated with the vegetable fat. These retain the steam generated by the water during cooking and these blades are separated like the leaves of a book.
There are several recipes using different portions of each ingredient. Confectioners of our land inherited recipes we use in Virgen del Brezo and service for over 50 years.