Quality

Quality Certificatesobtained by Virgen del Brezo

Virgen del Brezo is a responsible company that acts committed and offers quality products with food safety. Because of this commitment to quality, we develop and implement various certifications.

In addition to the Health Registry of the Health Protection Agency, located in the Health Department of La Junta de Castilla y León, we rely on a food safety management system in accordance with international standards ISO 9001 and IFS Food.

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ISO 9001:2008
Certificate SGI 2200449

It is a standard developed by the "International Organization for the standardization" that determines the requirements that must be carried out by companies or organizations for the correct implementation of a quality management system.

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HACCP


The HACCP system allows you to identify specific hazards and measures for their control to ensure the safety of food.

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RSPO (Roundtable of Sustainable Palm Oil)
Certificate BMT-RSPO-000454

It is a non-profit organization that brings together various actors in the chain of value of palm oil, with the aim of promoting the production and use of palm oil with criteria of environmental, social and economic sustainability.

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IFS (International Food Standard)
Certificate SGI 6020969

The IFS is an international standard developed to provide a tool to inspect the competence of food manufacturers in terms of food safety and quality.

Quality and Food Health PolicySince 1957 we undertake our commitment with Quality, which involves:

Customer Focus
"Our customers come first"

Meet the requirements and specifications of our customers, join us into their value chain and develop a customized management.

Evaluate periodically our client´s opinion about our company and product in order to achieve their maximum satisfaction.

Environmental responsibility and sustainability
"We take care of our environment and its conservation"

Perform our activities and services and manufacture our products in a sustainable way, minimizing any impact on the environment and preventing pollution through a proper management.

Comply with all legal requirements on environmental issues applied to us.

Ethical and personal responsibility
"Our team, our family"

Promote the professional and personal improvement of our human team, through a plan of training adapted to the individual needs.

Take the necessary measures to delete or prevent occupational risks introducing appropriate procedures and having in mind all the aspects necessary to guarantee the health and safety of persons at work.

Meet the labour requirements at all times.

Product Requirements
"We manufacture quality puff pastry"

Build up the adequate infrastructure to manufacture a safe, quality, natural and healthy product.

Comply at all times with the contractual and legal specifications as well as those in our manuals, procedures, instructions and control plans.

Develope and improve the effectiveness of the Quality System management and food safety.