Virgen del Brezo · Hojaldres Dulces

Processes

From the very first handling of the product to the packing of final product, the puff pastry is subjected to the processes of mixing, baking, cooling, packaging and storage.

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Facilities

We have modern facilities and machinery, adapted to attend the demands and needs of our customers. Four production lines are at our experts' disposal to obtain a quality, natural and healthy product; as we were taught to make according to the traditional way.

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Data

Our facilities are 7.000 m2 with four lines producing, baking and packing puff pastry products. More than 3.000 m2 are dedicated to storage and loading.

La producción total anual sobrepasa los 3.000.000 de kilos.

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Growth

Our product is sold with our brands "Virgen del Brezo" and "Olea", or private label, in all the Spanish provinces with the help of our distributors. Our main task is supply supermarket chains and shopping centres, either directly or through distributors or importers.

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